Canton Raw: Wu Jia Zhai 2012

A small puerh cake pressed for Canton in the remote mountains of Yunnan.

Leaves picked from wild, native puerh trees that have been growing at high altitudes in Yong De for hundreds of years.

Buying Options

Availability: In stock

Regular Price: £10.00

Special Price: £7.50

£0.13 per serving

*Based on a 5g serving, infused 4 times


This raw puerh cake is made entirely of the 2012 first flush leaves from wild, high-growing tea trees that are up to 80 years old. The liquor has a bright, fresh aroma that, within a few years, will age gracefully into a cake with sweet orchid notes. The taste is brisk with the lightest astringency. It will mellow, maturing into an excellent and refined puerh tea.

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Additional Information

Chinese Name 2012年春武家寨
Country China
Year of Production Spring 2012
Factory Wu Jia Zhai village tea collective
Harvesting Area Wu Jia Zhai village, Yong De county of Lincang prefecture
Puerh Type Beeng Cha (cake)
Style Raw (Sheng)
Weight 100g
Varietal Camellia Sinensis var. Assamica
Leaf Appearance 1 leaf to 1 bud ratio. Stout with silver tips, small leaf size due to high altitude spring tea
Quick Brewing Instructions Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times.

Read more about Puerh Tea in Canton Tea School.


  • Very good value

    by Shi Chao on 15th of October

    This is a really enjoyable sheng pu'er which is priced very fairly for this level of quality. Distinctive 'orchid' overtones and a pleasant 'oyster shell' astringency, which trails of into a sweet aftertaste/huigan.

  • Nice balance of bitterness and astringency

    by SoCam on 11th of January

    Nice balance of bitterness and astringency but quite smooth with a slight smokiness. Not my favorite out of the 5 Single mountains on Offer but still a nice Yong De tea.


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