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Canton Chocolate Tea Sample

Rich, malty blend of smooth black teas, vanilla pod and Peruvian cocoa nibs.

As close to drinking a hot chocolate as you can get - with zero calories. Deeply satisfying if you feel like a sweet afternoon kick, a velvety mouthfeel and delicious depth.

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Availability: In stock

Price: £1.50
£1.50

*Based on a 3g serving, infused twice

Description

Specially created for the Chesterfield Hotel in Mayfair, this luxurious blend of Indian Assam, Chinese Yunnan black, Madagascan vanilla pod and Peruvian cocoa nibs is served daily with their famous Afternoon Tea., It is deep, rich and moreish with a velvety mouthfeel. Extremely satisfying with smooth, malty Assam and a hint of plum from the Yunnan black adding an additional layer of dark fruit. The cocoa nibs and vanilla pod provide the depth and sweetness which complements the heady flavours.

Also available in pyramid teabags.

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Additional Information

Origin Teas from Feng Qing, China and Assam, India blended with Madagascan Vanilla and Peruvian Cocoa Nibs. Hand-blended in Bristol.
Aroma Sweet and malty with deep cocoa tones.
Liquor Deep chocolate brown.
Tasting Notes Heady with sweet vanilla, rich with dark fruit and chocolate notes, with a hint of maltinessand a delicately sweet finish.
Quick Brewing Instructions Steep 1-2 tsp of tea in 250 ml of water at 95°C for 2 mins.

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