Canton Chocolate Tea Pyramids

Rich, malty blend of smooth black teas, vanilla pod and Peruvian cocoa nibs.
Chocolate Tea pyramid teabag
Chocolate Tea Carton
Chocolate Tea pyramid teabag

As close to drinking a hot chocolate as you can get - with zero calories. Deeply satisfying if you feel like a sweet afternoon kick, a velvety mouthfeel and delicious depth.

Buying Options


Carton of 15

40p per serving

Packet of 50

30p per serving

Availability: In stock

From £6.00 for 15 pyramids

*Based upon one pyramid teabag

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From £6.00 for 15 pyramids


Specially created for the Chesterfield Hotel in Mayfair, this luxurious blend of Indian Assam, Chinese Yunnan black, Madagascan vanilla pod and Peruvian cocoa nibs is served daily with their famous Afternoon Tea. It is deep, rich and moreish with a velvety mouthfeel. Extremely satisfying with smooth, malty Assam and a hint of plum from the Yunnan black adding an additional layer of dark fruit. The cocoa nibs and vanilla pod provide the depth and sweetness which complements the heady flavours.

Also available in loose leaf.

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Additional Information

Origin Teas from Feng Qing, China and Assam, India blended with Madagascan vanilla and Peruvian cocoa nibs. Hand-blended in Bristol
Aroma Sweet and malty with deep cocoa tones
Liquor Deep chocolate brown
Tasting Notes Heady with sweet vanilla, rich with dark fruit and chocolate notes, with a hint of maltiness and a delicately sweet finish
Quick Brewing Instructions 1 pyramid, 95°C, 250 ml, 2 mins


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