1999 CNNP Old Tree cooked puerh brick

A cooked puerh brick aged since 1999.
1999 CNNP Old Tree cooked puerh brick
1999 CNNP Old Tree cooked puerh brick

Expected results of ageing: "Sure to be awesome! (already awesome)"

Buying Options

Availability: In stock

Regular Price: £65.00

Special Price: £48.75

£0.33 per cup

*Based on a 5g serving, infused 4 times


Special Offer: Save 25% - 250g was £65, now £48.75

Made of large leaves from the Menghai area, grade 9 or higher, using the Wo Dui “wet piling” 48 day fermentation method. This is not too intense, so preserves the natural flavour of the leaves and allows for gradual post-fermentation. Aged to perfection, this puerh produces a very clear burgundy liquor.

This puerh was produced by the CNNP factory in 1999 for the Malaysian market. The tea remained unpaid for and languished in Kunming until 2005, when it was offered for sale by auction.

Wrapped in plain white wrapper.

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Additional Information

Factory CNNP
Harvesting Area Menghai
Style Cooked (Shou)
Weight 250g
Varietal Assamica
Leaf Appearance Large mature coarse leaves
Aroma Ripe pu-erh
Liquor Burgundy, clear
Tasting Notes A rich, earthy puerh with a delicate sweetness
Quick Brewing Instructions Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times